I chose the topic for this post because I have a genuine interest in what ACTUALLY constitutes a good cooking oil. There’s a lot of hearsay around the topic, with many people swearing by this or that oil, but no actual idea why it’s better than the rest. Certain people will tell me that they’ve […]
Raw milk is a bit of a controversial topic. In fact, in Canada, it is completely banned from being sold to the public. All milk in Canada must be deposited into a centrally controlled “pool” and pasteurized before it is allowed to be sold. Raw milk is considered dangerous and un-fit for general consumption. So […]