Tag Archives: weight

Using a Paleo approach for weight loss and muscle gain

Thrive primal exercise paleo how to lose weight build muscle

Up until now, we’ve largely focused on using paleo, primal and ancestral teachings to clean up our diet and lifestyle. Admittedly, these are two of the 3 key pillars of true health and happiness…but what about the third? That third pillar, in case you’re wondering, is exercise, and it’s arguably the biggest element of health that people are most confused over.

Throw your conventional view of exercise out the window

Think of exercise, and your mind turns into an infomercial. State-of-the-art treadmills, high-tech ellipticals, snazzy rowers, bouncy things, multi-purpose things, ab-tightening devices and, if you’re getting a bit racy, perhaps a rack of ultra-polished dumbbells. It’s ok – my mind conjures up much the same images as well, despite the fact that I’ve completely retrained how I approach exercise. That being said, what you need to do before we progress is metaphorically (and perhaps literally, if there’s no-one directly below) throw that cheesy infomercial-style gym equipment out the window.

This equipment is designed to provide a “quick fix” in your quest for a better body. But really all it’s doing is introducing convenience into the mix: with the exception of dumbells, you don’t have to think about the exercise you’re doing. Just jump on the treadmill, tap a few buttons, and you’re free to think about all of life’s other troubles. I still do a double take when I see someone hop onto the stationary bike, pick up a magazine, and just cruise for half an hour. Those same people invariably wonder why they’re not losing weight, when they’re hardly even getting their heart rate up!

Next, stop pounding the pavement and wondering why you’ve got injuries coming out your ears and the weight refuses to budge. Repetitive movements like this put the body under extreme stress, due to repeated impact with hard surfaces and physically jarring the bones and ligaments of your legs and feet. And when the body is under stress, it holds on to all the fat it can – thinking that there are hard times ahead. Do you really want to look like a long-distance runner, anyway? They’re all stringy and unhealthy looking…typically because they are unhealthy!

Finally, stop finding excuses to NOT exercise! You literally don’t need anything to get a good workout – just a few square feet of empty floor space. Abandoning this reliance on fancy gym equipment or even a nice spot to go running will ensure you don’t ever miss a workout opportunity.

High intensity training for weight loss

High intensity interval training, or HIIT, is all the rage in the alternative fitness circles these days. And it’s with good reason – HIIT offers vast quantities of calorie destruction with just a fraction of the time (and money) investment compared to the average gym or cardio workout. It’s now a well-accepted fact that our bodies respond better to short, focused periods of exercise. A 10 to 15 minute HIIT workout does that – elevating your heart rate, jump-starting your aerobic system, and fatiguing your muscles in a concentrated time slot, which minimizes the amount of stress you’re putting your body under. Remember, less stress means more weight loss, and achieving higher intensity means more calories burned faster. It’s a win-win, really.

In my opinion, if you’re looking to kick that jiggly belly or Beyonce butt fat quickly, ditching the elliptical or long runs and adopting HIIT 2 to 3 times a week is the far better option. If you’re searching for inspiration, a good starting point is to get your hands on a proven workout program. Dr Josh Axe’s “Burstfit” program provides super-intense workouts that’ll get you sweating and probably swearing a bit as well. But it’s not for the faint of heart. Otherwise, if you’re not looking to make quite as much of an investment, this DVD series comes well reviewed and for a fraction of the price.

Heavy lifting and bodyweight for muscle gain

If you’re looking to simply stay toned and slim, a few high intensity workouts per week is probably sufficient. But if you’re looking to bulk up, develop those biceps, broaden those shoulders or chisel those abs, you’re going to have to introduce something else into your life: heavy lifting.

Lifting heavy weights, otherwise known as resistance training, is an excellent way to shock your muscles, which signals to your brain that you need an increase in muscle mass in that region in order to prevent muscle damage. The heavier the weight, the greater the mass added – in theory, anyway. But this doesn’t mean that you should jump in the deep end and start doing 80-pound dumbbell bench presses when all you’ve been doing before is 10 lb bicep curls. Start by performing a 8-10 rep set of the exercise with a given weight. If you perform that set too easily with the weight, increase the weight until it becomes difficult. If you only manage to do 7 reps with that weight, use the next lightest weight. And so on.

Next, focus on key areas for your resistance training. Don’t be fooled by those buffoons who stand in the gym doing bicep curls for what seems like hours – if they’re looking like the Hulk, it’s probably because of all the nasty protein shakes and freaky supplements they’ve been taking. You don’t want to be that guy or gal – they might look good, but they’re not healthy!

Key areas are those that work out a full range of muscles at one time – these include squats, deadlifts, shoulder presses, kettlebell swings, and maybe the odd bench press. Compound exercises with heavy weights are better than specific movements with lighter weights.

Finally, keep it short and simple. As explained above, spending too long on a workout can stress the body and curtail your results. 20 minutes max of resistance training, only 2 to 3 times per week, and ideally only 3-5 exercises per workout. It’s quality that we’re looking for, not quantity.

Getting creative with workouts is key

Two of the biggest reasons why many people fail to stick to their exercise goals are:

  1. They get bored of their workout routine
  2. They use lack of access to “equipment” or the gym as an excuse not to exercise

Regarding the first point, it’s super important to mix things up on a regular basis. Changing up your workout at least every 2 months, if not more regularly, will ensure your brain doesn’t get bored and, more importantly, your body doesn’t get bored of the same repetitive movements. Performing the same series of exercises week after week can cause your body to plateau, meaning your muscles become accustomed to the movements and stop growing and/or burning fat. Besides, you want to look forward to your workouts, right? Not dread them. And if you find you can let your mind wander during a workout, you need to change it up, fast.

Regarding the second reason people fail to reach their exercise goals – this is where it can get super fun! When I travel or find myself in a new place, I take great pleasure in hunting around for things that I can use to formulate a workout. People seem to think that you need to have designated exercise equipment in order to exercise. Wrong!!! So wrong. If anything, that equipment makes it too easy to perform exercises, and the whole point is to challenge your body, not take shortcuts.

Even at home, I prefer to use unconventional tools and items to pizazz up my workouts and challenge my muscles and coordination in different ways. At the moment, I’m using a 10 liter container of filtered water as a dumbbell/kettlebell replacement (10 liters = 10 kg, which is a good weight for many exercises – just make sure it has a handle!), and a yoga mat. That’s it. And between the two of them, I can do a huge range of exercises.

Here’s a few other things that you can use when you’re away from home or the gym to get a good workout:

  • Strong lateral branches on trees, for chin-ups, wide-grip pull-ups, leg raises (abs), or simply hanging
  • round, heavy rocks (these are great for things like weighted squats, swings, lunges, and deadlifts – just make sure you have your shoes on!)
  • open fields or parks, for sprints and bodyweight exercises
  • sledge hammers/log splitters – these two provide some of the best workouts on the planet. Provided you have something solid to hit (like a tyre for the sledgehammer or a log – duh! – for the axe), they work a wide range of muscles throughout your body. Ten minutes with these bad boys and you’ll be hurting! Be very mindful of your form, though, and of your own safety.

The point is, get creative – the world is your oyster when it comes to exercise! If nothing else, investing in a kettlebell is a very wise thing to do, as there’s such a wide array of exercises you can do with them and they’re easy to transport. For men, I’d recommend starting with a 20 lb kettlebell, and for women, 15 lb or less should be effective initially.

Diet can make or break a weight-loss regime

Ok, so you’ve integrated all of the above considerations into your workout routine and you’re still not getting results. What the heck is going on? If you’re not losing weight or putting on muscle as desired, look to your diet.

With regards to weight loss, probably the number one dietary roadblock is carbohydrates. Whether they come in simple sugar form, or complex form, an overload of carbs can provide excess energy that you’ll struggle to burn off, even with those high intensity workouts. Here’s a few weight-loss pointers regarding carbs:

  • cut your fruit intake back to one or two servings a day. Sure, they’re nutritious, but they also contain a heap of fructose that elevates your blood sugar and is easily converted into fat in your body. If you must partake in some fruity goodness, stick to low sugar-fruits like raspberries, strawberries, blackberries, lemons and the occasional orange.
  • abolish all processed foods – these invariably contain a truckload of sugar. That includes “gluten-free” products as well.
  • stick to complex carbs like sweet potato, squash, and green plantains. Don’t go overboard on these either!

Streamlining your diet for maximum muscle gain

Next, if you’re like me and struggle to put on muscle mass, you need more protein!! I can’t stress this enough. There seems to be some notion amongst many people that it’s easy to get too much protein in a given diet – newsflash: it’s not easy at all! You have to eat a LOT of protein to even come close to exceeding your daily maximum, and the truth is that most people aren’t getting enough.

According to Tim Ferriss in The 4 Hour Body (an excellent read, by the way!), you should aim for 1.25 grams of protein per pound of lean bodyweight, which means you subtract your bodyfat first. I’m 167 pounds and, last time I checked, I had a bodyfat of 14 %, so I aim to eat 143 grams of protein per day. It’s not easy, but it makes a real difference to building muscle mass. Chris Kresser largely agrees with Ferriss, and in some respects advocated even more protein. For more information on the subject, check out this article.

Ultimately, everyone can benefit from more protein in their lives. And I find one of the best ways to increase protein intake is to add in a high-quality protein powder. We’ve talked before about how awesome this grass-fed, organic whey protein powder is, but if you can’t stomach dairy then Chris Kresser recommends this hydrolyzed beef protein – arguably the best source of protein on the planet.

Top tips for success

Scrolled through all of the above but still confused? Here’s my recommendations in a nutshell.

Weight loss:

  • replace low-intensity cardio workouts with high intensity (HIIT) workouts, 2-3 times/week
  • mix up your exercise routine at least every 2 months, and get creative!
  • tone down on the carbs, especially simple sugars.
  • continue to eat a paleo-style diet

Muscle-gain:

  • lift heavy stuff! Ensure you factor in 2 to 3 resistance training workouts each week. Limit workouts to 3-5 exercises (e.g. squats, deadlifts, bench press, shoulder press) and less than 20 minutes in duration.
  • ensure at least 2 rest days between workouts to allow muscle recovery.
  • get lots of protein. Lots. Consider introducing a high quality protein into your diet.
  • stick to a paleo-style diet, but considering introducing grass-fed, organic milk for extra protein and fat.

Good luck on your quest to a better body, and let us know how you get on!

Why grains are causing you harm

grains are bad for your health

Mankind’s relationship with grains might be considered a long one, tracing back to the agricultural revolution approximately 12,000 years ago. It was at this point in our history that humans developed the means to cultivate grains, and since this point they have come to be seen as the backbone of civilization. Humans treasured grains on account of their rapid growth rates, versatility, and long storage life, and they soon became a valuable form of currency: one which could dictate the rise and fall of towns, cities, and even empires.

Today, grains continue to be seen as vital to our existence, with politicians, media, and health specialists all urging mass consumption of whole grains in order to stay healthy. The notion of grains as staple food has become so embedded in our consciousness, in fact, that it is difficult to even consider life without them. After all, how would you get your daily dose of fiber? With what would you sandwich your ham, cheese and tomato? Indeed, where would you put your pasta sauce? A life without grains seems hardly worth contemplating.

So why, then, is there such a poor correlation between grain consumption and health? Why do the heaviest grain-eating populations, America in particular, continue to get sicker and more disease ridden?

Grains, explained

Alright, alright, lets back the truck up…what the heck IS a grain, exactly?

Well, grains are the reproductive embryos of plants. Each grain is designed to ensure the establishment of a new generation of a given plant species, and must be dispersed away from the parent plant in order to ensure that it does not compete with it’s dearly beloved. To promote dispersal, most plants encourage animals to ingest the grains then poop them out somewhere else, whereby the seed contained within the grain can take hold in the poopy soil and begin to grow.

While effective, this method of dispersal presents a problem. By encouraging the animal to eat its babies, the plant risks having them destroyed by the animal’s digestive system. The plant must then design its grains to be indigestible to animals in order to ensure the survival of its species, and it is this design which is responsible for many of the chronic autoimmune diseases we see in people today.

Grains are unhealthy? That’s preposterous!

In order to discourage digestion, grains contain a potent mix of anti-nutrients and gluten. Unless you’ve had your head in the sand for the past 10 years or so, you’ve probably heard of gluten. It’s also probable that many of you have adopted a gluten-free way of life after reading about the ravages this protein can wreak upon your gut and immune system. This is certainly a step in the right direction, but unfortunately it’s not enough.

Gluten comprises most of the protein found in wheat, rye and barley. It is a compound protein which causes gut inflammation in 4 out of 5 people, and can often trigger an autoimmune response when the body develops antibodies to fight the intrusion of alien proteins in the bloodstream. Gluten contains a protein called gliadin, which is very similar to certain proteins naturally found in the tissues of organs, most notably the pancreas and thyroid. As a result, gliadin can cause your antibodies to mistakenly attack your organs and result in chronic disease, particularly hypothyroidism and diabetes.

Added to this is the highly inflammatory effect of gluten, which causes the walls of your intestines to thin and promotes the development of “leaky gut”. A leaky gut allows bacteria and toxic proteins to enter the bloodstream, and further exacerbates your gliadin-induced health problems.

In summary, gluten is a nasty little hell-raiser. So, you cast aside any wheat, barley and rye due to their glutenous evil, and turn your dietary attentions to other, “healthier” grains. The problem is, while only certain grains contain gluten, ALL grains (yes, even quinoa!) contain anti-nutrients. The most troublesome of which are lectins and phytates.

Phytates are a derivative of phytic acid, a primary source of fuel for plants. Phytates hang out in your gut and bind to important nutrients which are essential for your health, including magnesium, zinc, calcium and iron. This process can prevent your body from absorbing nutrients from food, resulting in chronic nutrient deficiency disorders.

Lectins are toxins which have been designed by plants to prevent their digestion. These proteins possess the uncanny ability to bind to, and damage, the intestinal tract, further compromising gut bacteria and contributing to leaky gut. Prolonged exposure to lectins can result in the development of leptin resistance, which can set the stage for obesity and diabetes.

The link between grains and chronic disease

Certain animals, birds in particular, have evolved to eat and even thrive on grains, and can therefore digest them without experiencing their ill-effects. Humans, however, have only been exposed to sustained grain consumption for 12,000 years or less. When considering the evolution of our species, which took place over millions of years, 12,000 years is not a long time. Certainly not long enough to have allowed our digestive systems to evolve the ability to process grains and receive benefit from them. Added to this is the increasing commercialization of grains, whereby scientists modify the genes and cultivars of grains to encourage high density yields while sacrificing nutrients and other useful compounds found in wild or heritage breeds.

As a direct result of this, modern society is riddled with chronic inflammatory conditions. These conditions are closely associated with high grain intake, and include:

• celiac disease
• dermatitis
• asthma
• thyroid disease
• dental defects
• liver disease
• epilepsy
• rheumatoid arthritis

A growing body of evidence is also beginning to suggest that grain consumption may also be responsible for certain neurological conditions, such as multiple sclerosis, autism, and schizophrenia.

The solution is simple: stay away from grains

Based on the increasing number of studies showing the damage that grains can do to our bodies, if you’re suffering from chronic pain, it’s possible that grains are the cause. Here’s an idea: stop eating them! If you can’t bring yourself to remove grains completely from your diet, soaking and sprouting them can significantly reduce the concentration of anti-nutrients and make their vitamins and minerals more digestible.